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Cajun Style Shrimp Skillet
Ingredients:
1 tbsp light butter
1 tbsp olive oil
1 tsp minced garlic
18 oz raw shrimp, shells and tails removed
1 1/4 tsp Cajun seasoning
1/2 cup assorted bell peppers, chopped
1/2 cup Great Value Italian diced tomatoes, canned
2 cups frozen cauliflower rice
Directions:
Heat a large skillet with butter and oil over medium high heat until melted.
Add garlic and saute for about 1 min and then add the shrimp.
Sprinkle Cajun seasoning over shrimp and cook for about 4 min or until shrimp is cooked thoroughly.
Add bell peppers, diced tomatoes, and cauliflower rice to skillet for about 4 min or until heated thoroughly.
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